Plain Havarti has a rich, buttery flavor and a smooth, supple texture. Great on rye bread, by itself or on a sandwich. May be used in sa...
Rich buttery Havarti with dill herb mixed throughout. Pleasant on sandwiches, salads, and baked potatoes. May be substituted in many rec...
A wonderful Wisconsin Havarti with loads of horseradish and fresh chives. The horseradish stands out nicely over the buttery flavor of t...
Jalapeno’s in a nice creamy havarti gives it that extra kick. Great for melting.