A Wisconsin original, created in the town of Colby around the 1880s. Similar to Cheddar, Colby has a more open texture and a higher mois...
Cojack is made from blending Colby and Monterey Jack curd together to form one cheese. It has a marbled appearance as both the colored C...
A block of this cheese has corners of Wisconsin Cheddar, Colby, Monterey Jack, and Co-Jack cheeses. Great for a party or making up a par...
In Wisconsin Muenster was one of the first semi-soft cheeses made by European immigrants in the 1800s, and americans quickly developed a...