This Swiss is the youngest and mildest Swiss we carry. Best used as a deli cheese, great for cold sandwiches and hot ham and cheeses. It...
This Swiss cheese is aged 12 – 18 months, for a stronger Swiss flavor than our Baby Swiss. It has a very nutty flavor that will co...
A Wisconsin Swiss cheese aged 18 to 24 months. Since this Swiss is aged longer than our medium it has more flavor and is slightly drier....
Gruyere is a Swiss cheese without the signature swiss flavor. Traditionally used in fondue, and commonly used with French Onion soup. Al...
A traditional Swiss cheese made in Wisconsin, that has a natural smoke cure.Cut from 7 pound loaves, sold by the pound, weights vary.
This Swiss is made with part-skim milk for a lighter flavor, and reduced fat content.Cut from 10 pound loaves, sold by the pound, weight...
A Wisconsin baby Swiss cheese with a light smoke.Lighter and creamier than our smoked natural Swiss. Cut from 7 pound loaves, sold by th...