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  Humbird Cheese Mart :: Bulk Cheese :: Grating Italian

Grating Italian

  Grating Italian
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ASIAGO
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ASIAGO
SKU: SKU73

Wisconsin Asiago is aged to develop sharper flavors and a firm granular texture. Flavor is comparable to Parmesan, yet is slightly sweeter. Grate on everything from soups, salads, and pastas, to steaks and seafood. Goes well with figs, grapes, apples, pears, dried fruits, and balsamic vinegar. Pa...

Our price: $7.99
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FONTINELLA
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FONTINELLA
SKU: SKU71

Fontinella is distinctively sweet and smooth, with a hint of sharpnesss. It melts beautifully, and is a great addition to many sauces, casseroles, and grilled sandwiches. Goes well with fruit, and all types of pastas and pizzas. Pair with red wines.

Cut from 10 pound wheels, sold by the ...

Our price: $9.99
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KASSERI
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KASSERI
SKU: SKU72

Our Wisconsin Kasseri is made with cow's milk, yet is made with cultures that produce a flavor similar to traditional sheep milk Kasseri. It has a mild piquant flavor that is slightly tart, and a firm, semi-crumbly texture. Kasseri is used to make the classic Greek flamming dish, Saganaki, and is...

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PARMESAN
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PARMESAN
SKU: SKU69

Known as the king of Italian cheeses, Parmesan is sweet, buttery, and nutty compared to the sharper and more piquant taste of Romano. It is made with part-skin milk and has a granular texture, making it perfect for grating. Use grated to season any food. Goes well with grapes, figs, walnuts, plum...

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ROMANO
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ROMANO
SKU: SKU70

Wisconsin Romano is made with part-skim cows milk, and like it's Italian counterpart, has more fat and a sharper, more assertive flavor than Parmesan. Romano has a hard, granular texture making it perfect for grating. Use in your favorite recipes in place of Parmesan for a more piquant flavor or ...

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