A Wisconsin original first made by John Jossi around 1877. Brick has a smooth open texture and a mild creamy flavor with a touch of swee...
Medium Brick is creamier than mild brick and has slightly more flavor. Great with fruit, on sandwiches, and shredded in casseroles. Pair...
Aged Brick unlike the mild and medium is a surfaced ripened cheese. Aged has a full earthy flavor that is pungent and tangy.The flavor i...
Butterkase originated in Germany and is still made throughout Germany and Austria. It’s name means “butter cheese”. It...
Our Farmers is the semi-soft version that has a smooth, supple texture with a creamy mild flavor that is great for cubing or slicing. Ca...