Known as the king of Italian cheeses, Parmesan is sweet, buttery, and nutty compared to the sharper and more piquant taste of Romano. It...
Wisconsin Romano is made with part-skim cows milk, and like it’s Italian counterpart, has more fat and a sharper, more assertive f...
Fontinella is distinctively sweet and smooth, with a hint of sharpnesss. It melts beautifully, and is a great addition to many sauces, c...
Our Wisconsin Kasseri is made with cow’s milk, yet is made with cultures that produce a flavor similar to traditional sheep milk K...
Wisconsin Asiago is aged to develop sharper flavors and a firm granular texture. Flavor is comparable to Parmesan, yet is slightly sweet...