Romano

Wisconsin Romano is made with part-skim cows milk, and like it’s Italian counterpart, has more fat and a sharper, more assertive flavor than Parmesan. Romano has a hard, granular texture making it perfect for grating. Use in your favorite recipes in place of Parmesan for a more piquant flavor or blend with other grating cheeses. Goes well with apples, pears tomatoes, olives, and pepperocini. Pair with red wines such as Merlot and Cabernet Sauvignon, Zinfadel, or Chianti.Cut from 20 pound wheels, sold by the pound, weights vary.