Parmesan

Known as the king of Italian cheeses, Parmesan is sweet, buttery, and nutty compared to the sharper and more piquant taste of Romano. It is made with part-skin milk and has a granular texture, making it perfect for grating. Use grated to season any food. Goes well with grapes, figs, walnuts, plums, and balsamic vinegar. Pair with red wines like Barolo or dessert wines like Vin Santo.Cut from 20 pound wheels, sold by the pound, weights vary.