A Wisconsin original, created in the town of Colby around the 1880s. Similar to Cheddar, Colby has a more open texture and a higher mois...
Cojack is made from blending Colby and Monterey Jack curd together to form one cheese. It has a marbled appearance as both the colored C...
A block of this cheese has corners of Wisconsin Cheddar, Colby, Monterey Jack, and Co-Jack cheeses. Great for a party or making up a par...
In Wisconsin Muenster was one of the first semi-soft cheeses made by European immigrants in the 1800s, and americans quickly developed a...
Gouda is a Danish-style cheese that originated in holland over 800 years ago.Wisconsin Gouda is made with whole milk, has a rich, butter...
A delicious Wisconsin Gouda, naturally smoked for a deep smokey flavor.Cut from 6 pound loaves, sold by the pound, weights vary.
Wisconsin Brie is made just like traditional french brie, that has Penicillium Candidum applied to the surface to form a bloomy rind. Th...
A all natural Wisconsin American made with real salami. Smooth creamy texture with the full flavor of mild salami. Liked by almost every...
A all natural Wisconsin processed American cheese, no fillers, with Jalapeno and Bell chilis. Like the PepperJack, this cheese does not ...
An all natural Wisconsin processed american cheese, no fillers, with Garlic. Definitely for the garlic lover. The garlic stands out nice...
A smooth and creamy all natural Wisconsin American cheese with a very tasty onion flavor. Melts nicely and is great for cooking.Cut from...
This is a all natural processed Wisconsin Swiss cheese, no fillers, loaded with Caraway seeds. A wonderful cheese to compliment Rye or P...
An all natural processed Wisconsin American cheese. Made with only real Wisconsin cheese, no fillers, this cheese is loved by children a...
Mild Cheddar is 3- 6 months of age and is the mildest of all our Cheddars. Serving and cooking options unlimited.Cut from 40 pound block...
This Cheddar has been aged for one year and has a medium level of flavor. Not mild and not sharp.*Cheddar cheese gets sharper with age, ...
Two years of age is where the sharpness starts. This Cheddar is the youngest and mildest of all our sharp Cheddars. Perfect for those wh...
This Cheddar is an uncolored, naturally white cheddar, that is extra sharp. Most Popular Cheddar under six years of age.*Cheddar cheese ...
A natural uncolored medium Cheddar cheese with cranberries.Rich Cheddar flavor with the sweetness of the fruit. Great for salads and ham...
A light Cheddar with the flavor of horseradish. The taste of the horseradish is not overwhelming and quite nice. For those that want a m...
A mild Cheddar cheese with tomatoes and loads of basil. Flavor is definitely pronounced in this cheese. Great for salads, Panini and oth...
Made from an all natural processed Cheddar and than lightly smoked. This cheese has a very creamy texture and a very nice smoked flavor,...
An all natural processed blend of Wisconsin Cheddar and Wisconsin Swiss cheeses and than lightly smoked for a delicate flavor. Just like...
A Wisconsin Monterey Jack with Jalapeno and Bell chilis. Definitely one of the most popular flavored cheeses, it has the full flavor of ...
For those that like it spicey, this cheese is full of Habanero flavor. Every bite is sure to pack a punch!Cut from 10 pound wheels, sold...
This Swiss is the youngest and mildest Swiss we carry. Best used as a deli cheese, great for cold sandwiches and hot ham and cheeses. It...
This Swiss cheese is aged 12 – 18 months, for a stronger Swiss flavor than our Baby Swiss. It has a very nutty flavor that will co...
A Wisconsin Swiss cheese aged 18 to 24 months. Since this Swiss is aged longer than our medium it has more flavor and is slightly drier....
Gruyere is a Swiss cheese without the signature swiss flavor. Traditionally used in fondue, and commonly used with French Onion soup. Al...
A traditional Swiss cheese made in Wisconsin, that has a natural smoke cure.Cut from 7 pound loaves, sold by the pound, weights vary.
This Swiss is made with part-skim milk for a lighter flavor, and reduced fat content.Cut from 10 pound loaves, sold by the pound, weight...
Plain Havarti has a rich, buttery flavor and a smooth, supple texture. Great on rye bread, by itself or on a sandwich. May be used in sa...
Rich buttery Havarti with dill herb mixed throughout. Pleasant on sandwiches, salads, and baked potatoes. May be substituted in many rec...
A wonderful Wisconsin Havarti with loads of horseradish and fresh chives. The horseradish stands out nicely over the buttery flavor of t...
A Wisconsin original first made by John Jossi around 1877. Brick has a smooth open texture and a mild creamy flavor with a touch of swee...
Medium Brick is creamier than mild brick and has slightly more flavor. Great with fruit, on sandwiches, and shredded in casseroles. Pair...
Aged Brick unlike the mild and medium is a surfaced ripened cheese. Aged has a full earthy flavor that is pungent and tangy.The flavor i...
Butterkase originated in Germany and is still made throughout Germany and Austria. It’s name means “butter cheese”. It...
Our Farmers is the semi-soft version that has a smooth, supple texture with a creamy mild flavor that is great for cubing or slicing. Ca...
A great Wisconsin Blue with a piquant, full, earthy flavor. It has a firm crumbly texture with blue mold in veins and pockets. May be cr...
A Wisconsin firm style Gorgonzola. This Gorgonzola has a full sharp flavor with a slight earthiness, and a firm crumbly texture. Goes gr...
One of Denmarks finest! This blue has a strong earthy flavor that is more intense than our other blues. Great for all you blue lovers in...
Mild Provolone.Cut from 12 pound horns, sold by the pound, weights vary.
A Wisconsin Provolone with a smoke cure.Cut from 12 pound horns, sold by the pound weights vary.
WISCONSIN PROVOLONE THAT IS AGED LONGER THAN 12 MONTHS. TRUE, FULL FLAVORED PROVOLONE CHEESE.CUT FROM 20 POUND SALAMIS, SOLD BY THE POUN...
Part-skim Mozarella.Cut from 5 pound loaves, sold by the pound, weights vary.
Known as the king of Italian cheeses, Parmesan is sweet, buttery, and nutty compared to the sharper and more piquant taste of Romano. It...
Wisconsin Romano is made with part-skim cows milk, and like it’s Italian counterpart, has more fat and a sharper, more assertive f...
Fontinella is distinctively sweet and smooth, with a hint of sharpnesss. It melts beautifully, and is a great addition to many sauces, c...
Our Wisconsin Kasseri is made with cow’s milk, yet is made with cultures that produce a flavor similar to traditional sheep milk K...
Wisconsin Asiago is aged to develop sharper flavors and a firm granular texture. Flavor is comparable to Parmesan, yet is slightly sweet...
9 ounce plain beef summer sausage by Old Wisconsin Sausages out of Sheboygan, Wisconsin.
1.5 pound hand tied plain beef summer sausage by Old Wisconsin meats out of Sheboygan, Wisconsin.
Is it cheese? Is it Fudge? It’s both! Made with American cheese, cocoa, sugar, and walnuts. With the sweetness and smooth chocolat...
1.5 pound hand tied beef garlic summer sausage by Old Wisconsin meats out of Sheboygan, Wisconsin.
12 ounce cup of Bucky Badger restaurant style creamy garlic cheese spread.
12 ounce cup of Bucky Badger restaurant style creamy Port wine cheese spread.
12 ounce cup of Bucky Badger restaurant style creamy cheddar cheese spread.
12 ounce cup of Bucky Badger restaurant style creamy Horseradish cheese spread.
12 ounce cup of Bucky Badger restaurant style creamy Bacon cheese spread.
This pure and old fashioned Maple syrup is made from the sap of Wisconsin Maple trees.
8 fluid ounces of pure and natural old fashioned Maple syrup made from the sap of Wisconsin Maple trees.
16 fluid ounces of pure and natural old fashioned Maple syrup made from the sap of Wisconsin Maple trees.
32 fluid ounces of pure and natural old fashioned Maple syrup made from the sap of Wisconsin Maple trees.
An extra extra sharp colored Cheddar. *Cheddar cheese gets sharper with age, the older it is the stronger it gets.Cut from 40 pound bloc...
This Cheddar is a uncolored white cheddar that is extra extra sharp.*Cheddar cheese gets sharper with age, the older it is the stronger ...
A wonderful Cheddar that has been aged for 7 years. This cheddar is yellow in color and when you taste this wonderful cheddar, it melts ...
1 pound summer sausage made with Cheddar cheese by Wisconsin River Meats out of Mauston, Wisconsin.
A buttery flavored baked cheese that has been produced in Finland and Sweden for over 200 years. The baking process forms a tasty crust ...
A buttery flavored baked cheese that has been produced in Finland and Sweden for over 200 years. The baking process forms a tasty crust ...
1 pound round of 9 month old Wisconsin Cheddar cheese sealed in wax.
1 pound round of 18 month old Wisconsin Sharp Cheddar Cheese sealed in wax.
A 15 ounce round with a quarter of each of the following: Colby, Cheddar, Co-Jack, and Pepperjack
Tiny ropes of Wisconsin String cheese, comes in a 10 ounce package.
A natural Wisconsin Cheddar with a deep smoked flavor. Cut from 5 pound loaves sold by the pound, weights vary.
A natural Wisconsin Cheddar Cheese made with whole blueberries. Great on salads or paired with your favorite wine and nuts. Cut from...
A Wisconsin Monterey Jack cheese made with the seasonings of buffalo wings. (Not the heat) A very interesting cheese with a very unique ...
No, they didn’t pour a can of chicken soup in this cheese, but it sure tastes like it. A Wisconsin monterey jack cheese made with ...
A Wisconsin baby Swiss cheese with a light smoke.Lighter and creamier than our smoked natural Swiss. Cut from 7 pound loaves, sold by th...
A wonderful cheddar aged to perfection. Melts in your mouth like chocolate.
Jalapeno’s in a nice creamy havarti gives it that extra kick. Great for melting.
Wisconsin River Meats 16 oz Jalapeno Cheddar Sausage.
Homemade fudge ships in half pound containers and each container costs six dollars.
A nice smooth white cheddar with horseradish and a smoked finish. Delicious! Wonderful for crackers or melting in a sandwich.
Most Frontier Soups’ Homemade in Minutes, Varieties cook in 30-45 minutes, so easy!
Pepper Jack made with Jalapenos, and the whole block is pit smoked for a nice smokey flavor.
Cracked black pepper is smoked with the wood from Bourbon Barrels and then added to a nice mild white cheddar.
A nice gift box with cheese and candy. 2-7.5oz: Medium Cheddar and Cojack, a 4oz mild Cheddar Cow and 2 mini Cow Pie Candies
A nice variety of snacking cheese. 7.5oz Colby, 7.5oz Sharp Cheddar, a 8oz Port Wine Spread and a box of Crackers
Everything you need for a party or a snack. 3-7.5oz cheese: Cojack, Medium Cheddar and Pepper Jack. A 8oz Beef Sausage, a 4.5oz Honey Mu...
What a wonderful Wisconsin snack. a 12oz. bag of our famous Wisconsin cheese curds, 12 oz plain string cheese, 7.5oz pepper jack, 7.5oz ...
A nice assortment of cheese and sausage. 4-7.5oz cheese: Cojack, Medium Cheddar, Colby and Monterey Jack. Also, 2-8oz cheese spreads: Sh...
This is our deluxe box filled with goodies. 4-7.5oz cheese: Sharp CHeddar, Colby, Monterey Jack and Cojack. Also, a 8oz Original Summer ...
Mix of Cheddar and Gruyere with a combination of Chipotle and Garlic
Authentic Wisconsin String Cheese, Hand cut rope String Cheese
Get 3 of our Homemade Caramels. With 4 flavors to choose from: Plain, Cashew, Pecan or Cranberry
Get 3 of our Homemade Caramels. With 4 flavors to choose from: Plain, Cashew, Pecan or Cranberry
Get 3 of our Homemade Caramels. With 4 flavors to choose from: Plain, Cashew, Pecan or Cranberry
Get 3 of our Homemade Caramels. With 4 flavors to choose from: Plain, Cashew, Pecan or Cranberry
Besides all the health benefits packed into the cranberry, this sauce adds a zippy flavor to sandwiches and compliments most meats. It i...
Cheddar Broccoli soup mix has the right combination of delicious cheddar and nutritious broccoli to make this a family favorite
Corn Chowder Mix is a seasonal treat that you can now enjoy any time of the year. Serve it with warm cornbread for a quick and satisfyin...
Creamy Tomato Basil Soup is an elegant starter or a simple luncheon dish served with a grilled cheese sandwich. A soup for all seasons. ...
Hearty Beef Barley Soup Mix makes a quick and comforting soup. Serve it with warm biscuits and a salad for a full=filling meal. This fla...
Creamy Shiitake Mushroom Soup Mix is a great blend of savory flavors that will delight the most discerning palate. We won’t tell t...
Creamy Potato Soup is a clever mix of flavors that is bursting with homemade goodness. Serve it with a crusty loaf of French Bread and a...
Beer Cheese Soup is a formidable player when combined with a triple decker sandwich at game time. This northern favorite is loaded with ...
Creamy Wild Rice Soup has a delicious balance of savory flavors and delicate seasonings. Enjoy with a crusty loaf of French bread and a ...
A great smoked cheddar with pieces of bacon throughout. Wonderful for melting over a burger or a baked potato.
Landjaegers are a German Style Sausage. Made with beef and pork, they are fermented, smoked and dry cured. In the packaging they are sof...
(4 pairs per package) Landjaegers are a German Style Sausage. Made with beef and pork, they are fermented, smoked and dry cured. In the ...
(4 pair per package) Landjaegers are a German Style Sausage. Made with beef and pork, they are fermented, smoked and dry cured. In the p...
Juustoleipa – in Finland and Sweden, translates to “Bread Cheese” The cheese is baked to form a tasty crust similar to...
Juustoleipa – in Finland and Sweden, translates to “Bread Cheese” The cheese is baked to form a tasty crust similar to...
This cheese looks and feels similar to parmesan but it is more closely related to gouda in taste and texture. The first thing you will n...
Semi-hard cheese has a dark yellow, smooth texture dotted with mustard seed. The mustard flavor is barely noticeable. Use this cheese on...
Beemster Mild gets a peppery kick from Hatch chiles, which vary in heat from mild to fiery. But don’t be scared: Beemster Mild is swee...